The Eyre Peninsula covers approximately 8% of South Australia. The region is deeply connected to agriculture and its broadacre, rain-fed farms support nearly 12% of local jobs. Unfortunately, the region is extremely vulnerable to drought and when dry spells hit, it affects the whole community. According to ABARES, Wudinna on the central Eyre Peninsula is second on the national table of places most sensitive to drought.
For young farmers stepping into management and leadership roles, the need for stronger networks and skills to navigate these challenges has become increasingly clear. With no experience facing drought first-hand as decision makers, they need guidance to safeguard their communities against its impacts. Recognising this need, Agricultural Innovation & Research Eyre Peninsula Incorporated (AIR EP) launched the ‘Young Farmers – Peer 2 Peer’ project, designed to empower the region’s next generation of agricultural leaders.
With a $60,000 Community Impact Program grant, funded through the Australian Government’s Future Drought Fund under the Helping Regional Communities Prepare for Drought Initiative, this project is more than a training session – it’s an investment in the future. Created specifically for farmers aged 18-35, the project fosters innovative discussions around local leadership, drought preparedness, and community sustainability. Through shared experiences, participants are building the kind of social support and professional networks that help rural communities face future challenges together.
Four field events form the backbone of the project, bringing young farmers from the drought-sensitive towns of Cleve and Ceduna into a dynamic learning environment. The gatherings feature guest speakers who not only teach agricultural techniques, but cover essential business, social and risk-management skills. The goal is simple: to help farmers mitigate drought’s impact on their businesses, families and communities.
The first two sessions have already sparked transformation. At the first session, the farmers came together and selected a leader, before joining a hands-on workshop led by Soil Functioning Consultant Mel Fraser. Fifteen young farmers and a graduate agronomist delved into sustainable soil management practices and drought resilience techniques. These early interactions have already proven invaluable, fostering stronger communication and collaboration. The new network has already attracted young farmers to other agricultural events where, traditionally, their age group has been underrepresented.
As rural Australia faces increasing food security challenges, it is vital that agricultural communities like the Eyre Peninsula not only endure but thrive, attracting skilled workers and their families. By strengthening the connections, knowledge and skillset of future leaders in the industry, this project is an investment in the next generation of farmers and the communities they call home.
While our agricultural workers grow the food and fibre for our nation, we’re proud to help them grow as individuals, empowering the people who go on to create vibrant, resilient, and sustainable communities in remote, rural and regional Australia.
